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The franchise fee is a one-time payment of $40,000. The ongoing royalty fee will be 6% of your gross revenue. Apart from the royalty fee, 2% of your gross revenue is also collected for advertising and marketing purposes.
The franchise fee earns you initial and on-site training, the right to use our signage and logos, site and layout assistance and approval, interior design package and an operations manual.
Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs.
We do not offer any financing assistance at the moment.
we recommend a space between 1200-1700 sq. ft. We will provide you with a more detailed site criteria checklist before you begin your site selection.
You will be responsible for finding a site for your restaurant based on the site criteria we provide you. After you have a list of acceptable spaces, we will accompany you to perform site review and approval.
Prior experience is not required, but a highly qualified candidate will have a background of successful restaurant and/or management experience.
Please refer to our franchising process to learn how to become a franchisee. The length of time required to a store depends on many different factors, such as construction and training.
You will be responsible for the construction of your restaurant. However, we will assist you throughout the construction process with layouts and designs.
You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running.
We will provide you with a list of equipment, inventory items and specifications. You may choose your own vendors, but their products and service must meet our specifications and earn our approval. You will purchase a few items directly from us; we will provide you with a separate list of these items.
You may only offer and sell items that are approved as part of our BEE & TEA system.
We will work with you to determine the appropriate pricing for your restaurant. Final pricing must be approved by us.
We conduct quality assurance by sending one of our supervisors to your restaurant a few times a year. They may arrive unannounced and spend the day observing your operations. At the end of the observation the supervisor will submit a report to headquarters. We will use this report to provide you with constructive feedback.
You will receive an FDD after your first conversation with us following the submission of a complete application.
Depending on your qualifications, we will award franchises for multiple restaurants (under an area development agreement).
Yes. Please inquire with one of our representatives to learn about franchising overseas.
Yes. We will provide our master license holders with the training and support necessary to grow the BEE & TEA brand in their country as a franchisor of the brand."